Around The World In Eighty Cookbooks

Time has caught up with me. I�m in style now. Or, at least my ethnic cook persona is in style. Ethnic food is in all of the magazines. It is the major subject of the great rash of new cookbooks. It�s even hit middle America. The prairie gourmet wallows in sophistication as he prepares dinners of gazpacho, poulet saute, salata, and pudim flan.

September 1, 1973
Sandye Carroll

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